Baker Bettie’s Better Baking Book: Classic Baking Techniques And Recipes For Building Baking Confidence (Food Science, Pastry Chef, Baking Basics)

Hoffman, Kristin

Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Food Science, Pastry Chef, Baking Basics)
2021
273 Pages
2,611

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Recent Comments: Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Food Science, Pastry Chef, Baking Basics) - Hoffman, Kristin (Hardcover)
Leo Riley
What I am about to tell you about what I became is going to be very shocking. It is going to manipulate your emotions. It may include some random words in my native language for no reason whatsoever. It will teach you unnecessary things about my culture. It will not be smarter than a fifth grader. And it will include as many cliches and as much foreshadowing as is humanly possible. You are going to be shocked. I, for one, never saw it coming. So I doubt you will. Get ready. Aren't you so ready to be shocked? You're never going to see this coming
Last updated 52 mins ago
Decovon Jones
A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 6 mins ago
Jevonne Thompson
I know a lot of us were expecting Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Food Science, Pastry Chef, Baking Basics) to be good, but I have to say, this book actually exceeded my expectations. I have a lump in my throat and I can't stop thinking about it. I usually spend time making detailed notes while reading a book but, at one point, I opened Notes on my computer just to type "this is so good"
Last updated 22 mins ago
Dallevante Watson
There are two types of books, usually, that makes one feel like there are no words to describe the experience: They are either unbelievably detrimental, or exceptionally (and positively) impactful. Given the overall high rating, it is redundant to tell, to which category does Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Food Science, Pastry Chef, Baking Basics) belong. I don't think there are that many books, especially fiction, that could leave such a profound effect on a reader's mind.
Last updated 5 days ago
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