Baked To Perfection: Delicious Gluten-free Recipes With A Pinch Of Science

Cermelj, Katarina

Baked to Perfection: Delicious gluten-free recipes with a pinch of science
2021
384 Pages
5,566

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Recent Comments: Baked to Perfection: Delicious gluten-free recipes with a pinch of science - Cermelj, Katarina (Hardcover)
Joel Lewis
A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 13 mins ago
Zac Lewis
I know a lot of us were expecting Baked to Perfection: Delicious gluten-free recipes with a pinch of science to be good, but I have to say, this book actually exceeded my expectations. I have a lump in my throat and I can't stop thinking about it. I usually spend time making detailed notes while reading a book but, at one point, I opened Notes on my computer just to type "this is so good"
Last updated 3 days ago
Blake Muhammad
Finished this book about a month ago but it's taken me this long to write a review about it because I have such mixed feelings about it. It was a deeply affecting novel, but mostly not in a good way. I really wanted to like it, but the more I think about what I didn't like about the book, the more it bothers me. I even downgraded this review from two stars to one from the time I started writing it to the time I finished.
Last updated 51 mins ago
Howard Rodriquez
Ok but for real.. I need things to be fixed. I need this to be fixed. I need this book now, and I need things to be fixed like right now.
Last updated 3 days ago

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